Boston Chef on Hell’s Kitchen

By Victoria Kichuk
Posted on 22 Jul 2009 at 5:36am

Head Chef Andy Husbands of swank eatery Tremont 647 made his national TV debut last night on Fox’s newest season of their hit reality series, “Hell’s Kitchen”. As a contestant, Husbands got put through the paces by internationally renowned Chef Gordon Ramsay, a surly curmudgeon of a man, known for his foul mouth and amazing food. The 2-hour premiere of season six featured eight male and eight female contestants, all culinary minds from across the country, engaging in challenges that test their creativity, professionalism, and taste palettes. Though Husbands was nominated for elimination, it was not revealed who would be leaving the show this week, as the final scene featured a fellow chef losing his cool and challenging Ramsay to a physical altercation.

Chef Andy Husbands

Chef Andy Husbands

While Husbands is not at liberty to discuss any secrets of the show, he is featuring a weekly special at his restaurant throughout the length of his stint. Every Monday at Tremont 647, diners can sample competition menu items featured on the show, then view the latest episode, followed by a live commentary with Husbands and other guest chefs featured on the show. The eventual winner of the show will win a head chef position at Araxi in Whistler, BC. As the author of his own cookbook, Fearless Chef, we’ll all have to wait and see if this Boston boy can take the heat.

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