If you’ve got experience in the kitchen–as a caterer, cook, chef, or other culinary professional, its time you’ve gone through “Hell.” The now infamous series, “Hell’s Kitchen,” starring the always biting Gordon Ramsay, will be holding an open casting at the restaurant Dante in Cambridge on Wednesday, November 17 from 10AM to 2PM. Though Ramsay himself will not be in attendance, the show’s casting directors will, and will be looking for contestants to be on point in a number of areas.
Challengers be warned–in addition to being a master in the kitchen and camera-ready, you’ll have to have the guts to face verbal obliteration by Chef Ramsay on a daily basis. Boston-based chefs like Andy Husbands of Tremont 647 and Jason Santos of Gargoyles on the Square have both made recent appearances on the show, though with varying degrees of success.
“Hell’s Kitchen” is currently in its 8th season and airs on the Fox network. Unlike his newer show, “Master Chef,” which recently held auditions in Cambridge also, Ramsay expects “Hell’s Kitchen” contestants to be somewhat seasoned culinary professionals.
Interested contestants should be over 21, and arrive with their resume at the restaurant in person during the specified hours. Dante is located at 40 Edwin H. Boulevard in Cambridge, MA. For more details on the show, check out the Hell’s Kitchen website; for more details about the casting session, call 310.591.6439.
Wednesday night, two reality show cooking competitions had their series finales, and both of them featured New Englanders. On Fox, “Master Chef”, hosted by the always acrimonious Gordon Ramsay, the contestants had to cook the “meal of their lives”, including one appetizer, entree, and dessert.
David, a software engineer from Boston, Massachusetts faced off against Whitney, a Southern 20-something known as the “Pastry Princess”. David chose the bold route, cooking a beef wellington for his entree, and was even told by Ramsey “I love your confidence” for picking such a difficult dish that took Ramsay himself years to perfect before making it one of his signature dishes. Unfortunately, it was not enough, and the Pastry Princess’s simple Southern fried chicken steak beat all for the $250,000 prize as well as a publishing contract to release her very own cookbook.
On the Bravo network, recent Emmy winner “Top Chef” featured their showdown between the 3 finalists, including chef Angelo Sosa, who originally hails from Cheshire, Connecticut, and chef Ed Cotton, who got his start in Boston. Angelo struggled greatly throughout the finale, suffering from an unknown illness that left him in bed while his sous chef completed much of the prep for the final meal in Singapore. Angelo was able to make it to the kitchen after receiving an antibiotic shot, but still was not able to rally himself enough to win the competition, and Ed’s meal did not please the judges, making chef Kevin Sbraga the winner.
Following the “Top Chef” finale, a new spin-off show, “Top Chef; Just Desserts” debuted. This show is comprised exclusively of pastry chefs who will compete in challenges that combine their baking know-how with their sense of creativity for the grand prize. Repping for New England on this show is Tania Peterson, who hails from Cambridge, Massachusetts.
Watch chef Angelo Sosa make his signature sandwich on this video:
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